When people ask me why I moved to Brisbane, one thing comes to mind besides the blue skies -there’s always something to do. Even in the middle of winter (a very mild one) there’s a whole heap of festivals, markets and days out to keep everyone occupied until spring arrives.
This week, from 25 July – 5 August, the Brisbane Noodle Night Markets are lighting up the riverside along Southbank. Open from 4pm at weekends and 5pm on weekdays, it’s a great spot to grab some food and watch the sun set over the city skyline. The markets are free entry and cash-free to make queuing easier and quicker, however expect to fight the bustling crowds and wait in line for your top Asian food stall picks.
Before visiting, I hopped onto the Good Food Month website to check out the stalls and see if there was any information on gluten free dining. There wasn’t. After browsing the individual stall menus, I found just 2 options which stated gluten free and to be honest I was pretty disappointed by the lack of choice. However, I still wanted to experience the foodie atmosphere and allow my non-GF partner to enjoy the sumptuous Asian flavours on offer.
Just a short walk from the Cultural Centre bus station, the smokey sky reflected the mouth watering BBQ aromas which tempted your tastebuds before you entered. Considering it was a Sunday evening, it was pretty busy with food taking 10-15 minutes to churn out.
I visited the first stall that I found on the website to have gluten free options, Zagyoza – The Home of Gyoza. With no gluten free depicted on their menu board, I asked what GF options were available and was surprised when I was told they had gluten free chicken teriyaki on offer. The website stated they only had pork gluten free gyoza…. hmm. Riled by the taste of BBQ in the air, I trusted the serving staff and ordered 6. When I went to collect, they certainly looked very different from the other gyoza orders and the server asked if I wanted teriyaki sauce on top which was also gluten free (with GF on the squeezy bottle label).
The filling and the sauce were flavorsome, however the gyoza dough was a little thick and stodgy on the bottom. I’ve had a bad experience with dumplings before but tried to put it to the back of my mind and enjoy the first of only 2 options I would be eating that evening. Overall, they weren’t anything worth shouting about – I understand the difficulties with replicating the dough but they still didn’t quite live up to expectations. Also, just 6 gyoza for $12 seemed a bit of a rip off – a common theme experienced throughout the evening!
Wondering around the stalls, I couldn’t see any gluten free options on menu boards or food signs. Considering Brisbane is a pretty GF-forward city, I was both disappointed and a little surprised by the lack of gluten free on offer. Either the food stalls didn’t want to be held liable for sickness, or they simply didn’t see gluten free food as a viable option on their menu. I’m sure others were as disappointed as I was.
My second (and last) option ended my night on a sweet note with a naughty gluten free waffle from Waffeland.
All of their menu options were gluten free so I felt it would be a pretty safe (and delicious) choice. As my first taste of waffle, it was pretty darn good. I opted for Bangkok Night – a fresh baked waffle with warm, gooey Nutella and icing sugar, with optional vanilla ice cream on the side. For $14 ($12 + $2 extra for ice cream), I have to say it was the highlight of my evening. With Nutella all over my face and hands, I left the markets with a warm fuzzy feeling (although still a little bit hungry).
After getting home and eating some gluten free toast to fill the small hole in my stomach, I started to feel very sick, my stomach expanded to maximum capacity and I came to the realisation that the dumpling curse had most likely struck once more. After being very sick, covered in a red heat rash and hives, with a stomach to rival any pregnant woman’s, I went to bed thinking about how much money I’d just regurgitated into the toilet bowl (I won’t include a picture so here’s a nice one of the Brisbane Wheel instead…)
Morale of the story, you should probably contact the market organizers or food stalls beforehand to understand exactly what they mean by gluten free. Let’s hope in the near future that markets such as these are a bit clearer with their gluten free options and their dedicated to providing 100% gluten free food for people who rely on their transparency (aka ME!)
Did you visit the Noodle Night Markets? How was your experience? I’d love to hear from you!
Happy reading 🙂