Indulgent Lemon Curd Cake

 

Sometimes you just need something a little indulgent to get you through the day. This deliciously moist and flavorsome lemon curd cake is simple to make and is best served warm with a dash of cream.

INGREDIENTS:

170g Gluten free self raising flour
1 tsp Baking powder
120g Butter or margarine
1 Egg
170g Caster Sugar
2-3 tbsp Milk
2-3 tbsp Lemon Curd
1 tsp Vanilla Extract

METHOD:

(The ‘all-in-one’ method also works for this recipe!)

1. Cream together the butter and sugar in a bowl until light and fluffy. Add the egg, milk, lemon curd and mix thoroughly.

Butter and SugarAdd the Egg Add the Flour
2. Add the flour and baking powder and stir through until you have a light mixture. If the mixture is too dense, add a little more milk or lemon curd.
3. Pour the mixture into a greased loaf tin and bake in the oven at 180C for around 35-40 minutes. Test the cake is cooked by piercing with a knife. If the knife is clean the cake is cooked.
4. Take the cake out of the loaf tin and place on a rack to cool.
5. Once cooled, slice in half horizontally and add a layer of lemon curd in the middle (optional)

Best served warm with double cream or ice cream… delicious!

 

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